
Premium Epoxy Flooring · South Florida
A commercial kitchen floor takes hot oil, grease, food acids, thermal shock and constant washdown. We install seamless, non-porous urethane-cement and quartz systems that are FDA/USDA-compliant, cove up the wall for sanitation, and stay slip-resistant even when wet and greasy.
FDA/USDA food-grade, seamless and non-porous
Handles hot oil, food acids and thermal shock
Slip-resistant when wet and greasy for staff safety
Integral cove base — no seams for bacteria to hide
Ideal for: Restaurants, ghost kitchens, bakeries, bars and food-processing areas.
Questions
Yes — our seamless urethane-cement systems with an integral cove base are non-porous and meet food-service health-code requirements.
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